(Indianapolis, IN) - Indiana remains a top agriculture producer with a wide array of products valued at over $18 billion according to a USDA study, which found that the state was the number one producer in the nation of popcorn, gourds, and duck, along with being the second largest producer of pumpkins.

 

“This data shows that agriculture remains a pillar of the Indiana economy with the total value of agriculture production growing 62% over the five year period,” said Lt. Gov. Suzanne Crouch, the state’s Secretary of Agriculture and Rural Development.

 

The study, taken once every five years, also looks at land use and ownership, operator characteristics, production practices, income, and expenditures.

 

“We are thankful for all the farmers who completed the survey. This data allows our department to provide accurate and reliable information and data to Hoosiers, to farmers, and to decision-makers,” said Don Lamb, Indiana State Department of Agriculture director.

 

Other highlights include Indiana ranking third nationwide in spearmint and turkey production, and fourth in peppermint and soybeans. The state placed fifth for corn and hogs, and sixth for the amount of eggs and watermelon produced.

 

Indiana also ranked tenth for producing maple syrup and hemp for CBD and other cannabinoid uses.